Dedicated food engineer with a Bachelor of Technology (B.Tech.) degree. She is also a member of the Association of Professional Women Engineers of Nigeria (APWEN) and the Nigerian Society of Engineers (GMNSE). She’s presently serving as a Corp member with Global Vision Support International Foundation (GVSIF) as an instructional designer at the moment.
Her experience in food engineering has given her a thorough understanding of food safety, innovation, and processing. In her capacity as an instructional designer, she is using her knowledge to create dynamic and useful educational resources that support people in the food engineering industry and beyond.
Her desire to make a positive impact and her dedication to excellence are what motivates her. Outside of work, She enjoys exploring new culinary experiences, advocating for women in engineering, and volunteering in community outreach programs. She also believes in the power of education to transform lives and she’s dedicated to creating opportunities for growth and advancement in the field of food engineering.